Flip through old food mags from the 1980s, and you’ll find a common food and prop styling trend. Food was fussily styled like art work, with novel visual forms taking precedence over making the food look particular appetizing. Food was piled as tall as possible, with little regard to how a diner might actually dig in. Starkness, versus lusciousness was “in.” Color was bright and bold, and full of contrast. And, at the center of all of this was the ever present shiny black plate.

Well folks, I don’t know if you’ve noticed it like I have, but the black plate is making a come-back. This time though, it’s not fussy and it’s not shiny. And I, for one, am a fan. The images I’m seeing are rustic and earthy and amazingly inviting. They fit my mood as our season turns cold and dark perfectly. Here are some examples that I just love:

Fun camera… but not what I actually do my work with…

Wow. It seems like I just posted my Guide to Food Photography gear… but it’s been almost a year, and I have realized a good chunk of my equipment has changed during that time. Since the number one question I get from readers is what gear do you use, I thought I’d give you a new peak into the studio & camera bags.
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I just had an “ah-ha” moment about prop rental. If you live in Los Angeles, Chicago and New York, you can probably skip this post. You already have great stores that specialize in prop rental, like Creative Elements. But here in Seattle, I haven’t been able to find anything similar. Until today, when I stumbled on not one, but several real estate “staging” services. You know, when you view a house that has already been moved out of and it looks like you just walked into a Pottery Barn photo shoot? There are people who’s job it is to do that (hmm… maybe a second career choice is on the horizon for me! Think of the props I could buy!). Recently, I toured a home that was just up the street. The kitchen was drool worthy, but a large part of that was the cabinets, all with sparkling clean glass windows and filled with a complete set of all white dishware, including cake plates and milk pitchers. There are homes all over the city, on the market, being staged.
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I have a problem. I have a little thing called a prop addiction. I’m constantly finding my next must-have props in vintage and thrift stores, at the grocery store, in sales bins at Pottery Barn or Crate & Barrel, and most recently on ebay. Now, you might think that the problem is the fact that I am buying too much. Some might argue that. Not me. My problem is that I simply don’t have nearly enough room, and the stacks are growing ever more precarious. It’s not too much stuff, it’s simply a lack of storage space. At least, that’s what I tell myself. I’m hoping one day I’ll get to be like this shop in Chicago. My family may not be able to move in our house any more, but man, we’ll have some nice props. The photo above features two of my new ones… the palest-yellow oval dish, on sale at Whole Foods and the shabby chic breakfast tray was from ebay.
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Most professional photographers out there put some sort of transparent-ish watermark on their images when posting them to the web. It’s one of the few, albeit not necessarily fool-proof, ways to keep your photos from being used without your authorization. For pros, this is important not only to protect the value of the work, but often because the photos are under exclusive use license… it’s bad for both the photographer and their clients if those photos are misused.

With services like Flickr making it so simple to “borrow” images from, unauthorized use is becoming more of a problem. I can name quite a few cases where Flickr photos with All Rights Reserved clearly indicated on the web page were taken and used in magazines or websites without permission. In fact, I just stumbled upon this post with an old image of mine that was used without my permission. As a result of this kind of issue, more and more people are tagging their images with a copyright notice, and sometimes even quite a big one.
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