The Wonderful Food Stylings of Randy Mon
A few weeks ago, I got a lovely piece of mail from a food stylist that I hadn’t known before. Actually, I had known him from his amazingly beautiful stylings in magazines like Sunset among countless others. In fact, you have most likely seen Randy Mon’s work before too without knowing it. Such seems to be the life of food stylists, staying hidden behind the scenes. After my jaw nearly dropped to the floor after seeing even the first shot on his portfolio of the most luscious looking radishes and herbs I’ve ever seen in my life, I quickly popped off a response to him to see if I could coax him to take a few (or more) minutes to share a little about himself with me and you guys. Amazingly, he generously obliged and not only sent me along a fantastic interview with wonderful insights into how he works… but also a lovely handful of photos showing his excellent work.
So, with that, here’s my virtual interview with Randy for you all to enjoy!

L: I love that you describe yourself on your about page as “a weird kid” who sculpted scrambled eggs and made dried fruit portraits. Thank goodness your had a friend who suggested you go into styling! Once you had that idea planted in your head, how did you make it happen, and get your first
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Written by L on June 11th, 2008 with no comments.
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