Clearly, you guys love to post to the Flickr Group. And I love to see your work! But, I am quite behind given the number of photos posted in the last 2 months and a bit of a freak amount of work in my day job in April.

This month, your challenge is… well, no challenge! For May, it’s a free for all! Post up to 3 photos of food shots you want to show. Anything you want!

However, I’m going to skip commenting this month. If you really want me to comment, please tag the photo “STWFeedbackPlease” and I’ll be sure to take a look and give you some feedback.

I’m also asking for help in future months. If you have an idea for a challenge, shoot me a piece of email and let me hear your suggestions! Or post ideas on the Future Theme Ideas thread. If you think you have time to help give feedback, let me know too. Of course everyone is welcome and encouraged to leave feedback on the photos in the group. The more we all get involved, the better.

Have you ever noticed little bits on your photos? Not the little crumbs from a cookie that help make the photo more real looking. But, little indiscernible dots or smudges or blobs that appear, usually if you are shooting something on a solid white background. That’s dust. And, if you are using a dSLR, you probably have some on your sensor.

Here’s a quick way to tell. Close down your aperture as far as you can… probably somewhere around 22. Then take a properly exposed photo of something white. Any dust that is on your sensor is going to show up, and look something like this:

The first image is at 100%. You can see two little light grey spots within the red highlighted area. The second box (below) is that red box zoomed in even further. If you look closely in the first box, right by the right edge, you’ll see another dust bunny… a little squiggly do like thing. These little specks will appear in the same place on every single photo I take. Now how annoying is that?

The good news is that there are many ways to fix this problem. First off, if there are just one or two spots, the clone brush in Photoshop or the spot healer in Lightroom will make quick work of them. The only time they are really noticeable (if they are small and light

If you’ve ever done any research into food photography and styling, then you know how few and far between the guides are. There are a couple of books that focus on lighting and some of the basics of photography when it comes to food… almost a laughable number given the overall quantities of books on general photography and photography software. For food styling, there has been even less. However, I just received my copy of Food Styling for Photographers by Linda Bellingham and Jean Ann Bybee and I’m thrilled to see this kind of information more readily available to photographers and people considering food styling.

“Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art”
(Linda Bellingham, Jean Ann Bybee)

Alanna, of A Veggie Venture, was nice enough to forward me this link to JPG magazine’s recent Get Cooking challenge. This photo challenge will be open for one week and will close on April 16th. And one lucky photo challenge will be featured on the back page of the next issue of JPG Magazine.

Well, since I seem to be so behind these days getting blog posts up (not to mention commenting on all of the absolutely incredible egg photos that came in this month), I thought I’d just pop in to give some link love to Kathy Casey’s blog. Kathy Casey is a Northwest chef who has more than a few cookbooks under her belt. Her latest, Sips & Apps, is currently being shot right here in Seattle. Kathy has given a little peak(and hopefully more to come) at the shoot.

I think you all know how big of a fan of Capture One I am. I’ve been using it for a few years, and it makes tethered and remote capture super simple whether it’s batch applying settings or making it braindead simple to convert images from Raw to a whole set of other formats. I usually output TIFF, 2 versions of JPEGs and sometimes thumbnails. Click, click, click, it’s done and I almost never go into Photoshop for editing.

All that came to a screeching halt recently with the addition of a new iMac to my studio and the soon-to-be upgrade to Leopard. It turns out, Capture One Pro won’t work tethered with Canons (not sure about Nikons) on Leopard. I just want to note for the record, that Vista isn’t the only OS with problems on upgrading, even if they don’t have silly cool ads pointing fingers. Leopard is NOT all puppies and sunshine. But, anyway, that’s besides the point.

The real point is that between the lack of Leopard support along with the changes to Capture One 4, it seems I was going to need to be finding some new software. I had already been intent on trying a few new apps… something to manage my ever growing library of images. I’m starting to do some stock photography work with one (and maybe two) of the big rights managed agencies (Stockfood right now, and Jupiter Images’ FoodPix as soon as I can get my act together) and

Just stumbled on this little video of a California based food shoot… you know the ones, where the table is beautifully setup right next to the vineyard. While the story isn’t high on details, it’s still kind of fun and interesting to watch, first to see in general how little lighting equipment is involved… just the sun and a few bounces (oh, and it does look like there is a small, off-camera flash somewhere) and secondly that they are still using Polaroids (and presumably film) for these shoots rather than shooting digitally.

Source: Cottage Living

Technorati Tags: Food, Food Styling, Photography