Boston University’s International Food Styling and Photography Conference Wrap-up
Leaving Boston on Monday evening, I felt like I had just spent 4 days pouring over my favorite foodie magazines… I was awe-struck, overly full of ideas, and antsy to start getting back into the kitchen and putting even just a little of what I had learned to use. My head still feels a bit like an over-stuffed sausage, but it seems time to start to give you a taste of what went on at the conference.
My personal adventure started a bit earlier than the conference because I am a spaz, and apparently can’t read a schedule. The conference started on Friday, and I knew that I really was not capable of sitting through an afternoon of talks after taking a red-eye flight, so I booked myself on the Wednesday night redeye instead, expecting to have the Thursday to recover before the workshops began. Silly me… the only thing happening on Friday was registration, something that I could have done half asleep. Thankfully, Bea and P were incredibly kind with my extra imposition, and I got to hang with Bea as she whipped up some of her famous tarts. All I can say is that as great as they look on her blog, they even taste better. Bea and I also got to go do some prop shopping, starting at a fabric store, where we both picked out several new and fabulous textures and colors for backdrops and linens. After my recent trip to LA, and a suitcase bulging with goods I got from Surfas, I knew that I’d better keep my finds to fabrics that would pack well.
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